Ingredients
1 tin tomato paste
110ml dry red wine
110ml water
1 chopped garlic clove
½ teaspoon of dried basil
¼ teaspoon of dried oregano
¼ teaspoon of salt
450g minced turkey breast
100g rolled oats
1 egg
50g grated courgette
Preparation
Pre-heat the oven to gas mark 6. Mix the tomato paste, wine, water, garlic, herbs and seasoning together in a large saucepan. Bring to the boil, reduce heat and simmer for fifteen minutes. Mix the turkey, egg, courgette and 1/3 of the tomato mixture in a large bowl. Shape into a loaf and put into a 20 x 10cm loaf pan. Bake for 45 minutes. Remove from over and pour over the remaining tomato mixture. Bake for a further 15 minutes. Allow to cool before slicing.
