Ingredients
Ingredients
1/2 cup light soy sauce
1/2 cup dry sherry
1/4 cup sugar-free pancake syrup
1/4 cup ground arrowroot
3 tablespoons red wine vinegar
4 cloves garlic, crushed
1 teaspoon ground ginger
1/4 teaspoon hot-pepper sauce
Preparation
Instructions In a food processor, combine the soy sauce, sherry, syrup, arrowroot, vinegar, garlic, ginger, and hot-pepper sauce. Pulse until smooth. (Keeps covered in the refrigerator for 1 week.)
