Ingredients
2 ripe avocados, peeled, pitted and chopped
1 large tomato, cut into chunks
1/4 pound silken tofu
3 tablespoons fresh lime juice
1 teaspoon cumin
1 teaspoon chili powder
1/4 teaspoon black pepper
2 green onions
2 cloves garlic
water (about 1/4 cup)
2 tablespoons chopped cilantro
Preparation
Combine all ingredients except water and cilantro in a blender or food processor until smooth. Add water as needed to reach desired consistency. Stir in chopped cilantro.
