Ingredients

5 cups cooked rotini pasta

2 cups (8 ounces) cubed American cheese

1 can (12 ounces) evaporated milk

1 cup (4 ounces) shredded sharp Cheddar cheese

1 can (4 ounces) diced green chilies

2 teaspoons chili powder

1 can (8-12 ounces) Rotel

Green onions to taste

Preparation

  1. Combine all ingredients, except Rotel and green onion in slow cooker; mix well. Cover; cook on HIGH 2 hours, stirring twice.
  2. Stir in rotel and green onions; continue cooking until hot.