South Of The Border Steak With Corn Relish Recipe

Ingredients

1

cup chopped tomatoes

1

cup chopped avocados

1

(11-oz.) can whole kernel sweet corn, drained

2

tablespoons chopped green onions

3

tablespoons chopped fresh cilantro

3

tablespoons white vinegar

6

(4 to 6-oz.) boneless beef rib eye steaks

1 1/2

teaspoons garlic-pepper blend

1 1/2

teaspoons chili powder

Preparation

In medium bowl, combine all corn relish ingredients; mix well. Cover; refrigerate until serving time.

Rub steaks with garlic-pepper blend and chili powder; place on broiler pan. Broil 4 inches from heat for 10 to 15 minutes or until of desired doneness, turning once. Serve with corn relish.