Ingredients
4 Eggs
1 can of diced green chiles peppers mild
2 Tablespoons onions
Roma Tomatoes
1 Tablespoon of Hot Canary Island GArlic and HErb Olive OIl
Preparation
Put Hot Splash in Pan crack egs in and scramble with onions, when cooked serve with 1 Tsp of green chiles over the top of eggs and sliced tomatoes on top of green chiles. Drizzle with more Hot Canary Island Splash. Serve with warm tortilla
