Ingredients
1 head of purple cabbage finely julienned
3 limes juiced
1 ½ cans tomato paste
¾ cups cilantro finely chopped
1 clove of garlic finely chopped
Small bunch green onions finely julienned
2 teaspoons salt
1 tablespoon of sugar or honey
Preparation
Mix well all ingredients other than cabbage into a large bowl. Mix cabbage into this mixture with your hands.
Adjust seasoning to taste. (Salt, pepper, sugar)
Mixture should be liquidy enough to coat cabbage evenly without a lot of excess fluid.
Cover tightly and let sit in refrigerator at least 2 hours, but preferably overnight.*
*For best results, let sit 12 to 24 hours so acids break down the cabbage resulting in a softer product.
