Ingredients
1 cup crushed vanilla wafers
(1 box = about 3 cups)
1 cup crushed honey graham crackers
1 cup chopped pecans
1 cup powdered sugar
2 tbsp cocoa
1/2 cup bourbon
2 Tbsp clear corn syrup
coating/finishing:
Bitter or bitter-sweet chocolate
Few slivers wax
Pecan halves
Preparation
Mix dry ingredients in a large bowl. Heat the corn syrup and dissolve with bourbon. Add to the dry ingredients and mix well. Form into balls (bite-size is probably best but size is up to you) and coat with chocolate (melt the slivers of wax into the chocolate). Top with a pecan half. Let chocolate cool and harden. Stores several weeks covered in the refrigerator or up to a year frozen. Can be served cold. Makes about 2 dozen depending on size.
