Ingredients
Ingredients:
3 slices lean bacon, diced
2 tablespoons flour
2 teaspoon salt
1 teaspoon pepper
2 tblsp. Louisiana Hot Sauce
3 lbs pulled pork (barbeque)
3 medium onions,diced
3 cans (14.5 ounces each) diced tomatoes
1 32oz.can chicken broth
1 red bell pepper, chopped
1/2 teaspoon dried thyme
2 cups lima beans, fresh or frozen, cooked
2 cups corn kernels, fresh or frozen, thawed
2 cups cream style corn
2 cups diced potatos
2 tablespoons chopped fresh parsley
2 teaspoons Worcestershire sauce
Preparation
Preparation: In a large pot/Dutch oven, sautee diced bacon until fat is rendered. Add flour to make a roux. Add onions and red pepper, cook until tender. Add chickens stock, tomatos,potatos, vegetables, hot sauce, salt, pepper, thyme, and bring to simmer. Let simmer on medium/low heat for three hours, or until stew thickens. Add pulled pork (barbeque) reduce heat, and cook another 30 minutes.
