Ingredients
1 1/2
cups frozen corn (from 12-oz bag), thawed
1
cup Progresso™ chicken broth (from 32-oz carton)
2
tablespoons white vinegar
1
tablespoon packed light brown sugar
1/4 cup tomato paste
1
can (14.5 oz) Muir Glen™ organic diced tomatoes
1
can (15.25 oz) lima beans, drained, rinsed
2
teaspoons red pepper sauce, if desired
3
1/2 cups shredded deli rotisserie chicken (from 2-lb chicken)
Preparation
In 5- to 6-quart Dutch oven, stir together all ingredients except chicken. Heat to boiling; reduce heat. Cover; simmer 6 minutes, stirring occasionally.
Stir in chicken. Cook 3 minutes longer, stirring occasionally, until thoroughly heated.
