Ingredients
2 pk frozen Cream Yellow Corn thawed
4 large eggs
1 cup half and half
1/2 cup whole milk
6 tablespoons sugar
1 Tbls. Vanilla extract
4 Tbls. Chopped green onion
1/4 cup (1/2 stick) butter, room temperature
2 tablespoons all purpose flour
2 teaspoons baking powder
1 teaspoon salt
Preparation
Preheat oven to 350°F. Butter 12x8x2-inch glass baking dish. Blend all ingredients until almost smooth. Pour batter into prepared dish. Bake pudding until brown and center is just set, about 55 minutes. Cool 10 minutes; serve.
