Ingredients

1 pound green beans

8 strips of bacon

A pinch of Salt

Tiny pinch of Cayenne pepper

A pinch of Garlic Salt

Large bowl of Ice Water!

Preparation

Clean green beans, rinse. Cut off ends and discard of any brownish beans.

Fill large bowl with ice and cold water, set aside.

Rapidly boil 6-8 cups water in pot, add beans. Boil for 5 minutes or until cooked.

Put cooked beans into ice water for 2 minutes, drain water.

Take 8 strips of bacon and cut into 1 inch squares (or however you like it) .

Cook in large skillet until golden brown. Drain most of bacon grease. Add green beans and saute until beans are hot. Add spices, and serve.

Hope you enjoy! I looooved this recipe!